Catering
large or
small
On Site or Off
We've Cater from 6 to 600
All our BBQ
products are slow smoked "Texas style"
with a mixture of fruit wood providing the best BBQ flavor
possible.
SIDES
Corn Bread, BBQ Baked Beans, Cole Slaw. Or whatever you want.
BBQ PULLED PORK
Pork Butt rubbed with our personalized blend, smoked for ten (10) or more hours and finished in the TaTu way until it melts in your mouth. Served pulled with our homemade BBQ sauce.
RIBS
We proudly serve Baby Back or St. Louis style
Select meaty, juicy pork Baby Back ribs or Pork Spare ribs trimmed to perfect St. Louis style and seasoned with TaTu's award winning rub, slowly smoked for six (6) or more hours, then served with our special BBQ sauce on the side.

BBQ BEEF BRISKET
Beef Brisket, rubbed, smoked and finished in the Texan way until it melts in your mouth. Served sliced or chopped with our homemade BBQ sauce.
SMOKED CHICKEN LEG-QUARTER
TaTu's SPECIALTY! Chicken, brushed with our secret WHITE BBQ sauce then rubbed and slow smoked to perfection. (The fruit wood smoking process we use adds a slightly sweeter flavor to chicken)
OTHER ITEMS WE HAVE GLADLY SMOKED FOR CUSTOMERS
Oyster, Salmon, Mushroom, Brats, Hamburger, Vegetarian Skewers, Different Fruits, Lamb, Turkey, Eggs, Clams, Whole Hogs, Prime Rib. So be creative.
PRICING
Our philosophy is a bit different from others, in that our pricing is NOT based on preset menu combinations, that is why you don't see any pricing on this page. Take for example; you want more chicken breast than leg quarters or the price of meat is on sale, we will always cost out your event accordingly.
We will sit down with you and determine the best menu that fits your event and budget. Many times this can be one-half the cost of other caters'.►It's not uncommon for costs to be as low as $8.00 per-person.
►Please email us with your inquiry at catering@tatubbq.com
We believe our smoke
(NOT from a bottle) is the finest around. We serve our BBQ
with special home made sauces (Hot, Wimpy and Mustard) on the side.
(The real measure of true BBQ is how good the food is without the
sauce!)







